The afternoon, pastries are available and we make the best of it to have a seat and order a cappuccino served with the famous light and airy Opéra, a delight that reminds us of the chef's famous fruit texture. Back at the office, we taste and we're delighted, the apple turnover is very smooth and crunchy, the hot chocolate is creamy and flavorful, we never ate such as good pastel (or flan, as you want)! We order a rayé aux pommes for 5 euros, a hot chocolate for 7 euros and a selection of 5 flans for 25 euros (and they strangely look like pasteis), to take away.
Hidden but here, the tea room area expects us on the upper floor. If you want to enjoy your treat on the spot, you have to say it very quickly, or you could leave with your bag in less time!
To know what pastries are available, look at the outdoor window display, because, inside, no counter nor boards like we can find in other bakeries.Ī woman takes order by phone and everything is packed in less than 2 minutes. In this beautiful and clean store, we have bread, viennoiseries, sweets, chocolate, as well as pastries (available from noon) and dishes to enjoy on the spot (or to take away).
to 7 p.m., Monday to Saturday, Cédric Grolet bakery seems already validated by fans who queued for hours on the opening day. At 33 years old, the World's Best Pastry Chef 2017 flies while keeping his spot as pastry chef at Le Meurice where he created the art of the fruits. Cédric Grolet opened his bakery-patisserie in the Opera neighborhood this November 22, 2019.
0 kommentar(er)
